What’s possible? Impossible Foods teases its “fishless fish” aspirations

Source: Seafood Source 

Impossible Foods has been exploring other categories where it can apply its plant-based prowess. According to a recent report from The New York Times, in June 2019, the company’s research and development team was busy diving into potential “fishless fish” products – even trialing an anchovy-flavored broth made entirely from plants for use in paella dishes. 

SeafoodSource contacted Impossible Foods to get the latest on its cursory venture into plant-based seafood alternatives.