Seattle Food Tech Launches Plant-Based Nuggets at Hospital Cafeteria
The Swedish Medical Center in Seattle’s Capitol Hill became the first hospital to serve Seattle Food Tech‘s (SFT) signature plant-based nuggets during a one-day pop-up event. The nuggets are made of wheat protein, soy, oil, and (vegan) chicken flavoring, and covered in a crispy breading. Each five-nugget serving contains 19 grams of protein, which is about 50 percent more than a regular chicken nugget. The hospital served a special of eight nuggets plus fries for $4.95; a comparable-sized serving of traditional chicken strips with fries is $7.50.