Many of us love the taste of meat. But no longer at any cost. Awareness of the need to protect the environment and animals is increasing rapidly, and so is the demand for healthy alternatives to classical animal proteins.
Planted strives for a better world – one tasty bite at a time.
The Swiss ETH spin-off, founded in 2019 by so-founders Pascal Bieri, Lukas Böni, Christoph Jenny and Eric Stirnemann, has committed itself to nothing less than starting a revolution with its delicious plant-based meat proteins. With an unprecedented closeness to conventional meat in terms of taste and texture. Planted is committed to using only 100% natural ingredients and no additives in all its products – making it a truly healthy and better option for all.
The Planted product ranges, each consisting of different protein sources include: planted.™ chicken, planted.™ pulled and planted.™ kebab. But rest assured the dedicated science team is hungry for change and working hard to revolutionize the food chain in its newly built factory and research labs in Switzerland.
- Redefining meat: 100% plant-based and clean.
- Delicious taste without compromise
- Positive impact on climate change: Reduction of GHG-Emissions, water- and land use.
- Animal welfare: Meat is grown not butchered.