Impossible Burger Launches in World Class Asian Resort
The plant-based “bleeding” Impossible burger by Impossible Foods, famous for its similarity to beef, has made its debut in the autonomous Chinese region of Macau. The vegan meat is now available in one of Asia’s top resorts, Galaxy Macau.
The world-class resort is home to some of the regions number one restaurants and entertainment venues. The Impossible Burger meat will be served in a number of creative dishes in three of its acclaimed restaurants: Cha Bei, The Apron Oyster Bar & Grill, and The Noodle Kitchen.
In Cha Bei, a venue focused on wellness and conscious living, Tex-Mex Tacos, Thai Lettuce Wraps, and the 853 Burger will all be served with Impossible Foods vegan meat. The sustainable and high-quality ingredient-focused Apron Oyster Bar & Grill will incorporate Impossible Meat into its Chipotle Croquettes and Vegetable Millefeuille; and the Noodle Kitchen will serve it with Seared Buns, Chive Dumplings, and Tossed Noodles with Spiced Eggplants.