The meat-lover’s guide to eating less meat
Source: New York Times
Meat and dairy production alone account for 14.5 percent of the world’s greenhouse gas emissions — as much each year as from all cars, trucks, airplanes and ships combined. It’s a staggering statistic.
Reducing your meat and dairy intake can help mitigate climate change. Melissa Clark has 6 ideas for how to do it deliciously.