Same meat, different way

Headquarters: Tel Aviv-Jaffa, Israel




A single biopsy allows for potentially indefinite production of SuperMeat’s Clean Meat and is grown under controlled and sterile conditions, eliminating the issues of food-borne diseases, bacterial resistance and much more.



The SuperMeat team is a powerful mix of top-tier scientists, food engineers and chefs collaborating with production experts from the pharmaceutical industry to create a new generation of meat products that are sustainable, cost-efficient, animal-friendly, and delicious.



  • Much smaller eco footprint
  • Requiring  99% less land
  • Up to 96% less Greenhouse Gas emissions
  • Up to 90% less water usage

UN Sustainable Development Goals

This company fulfills the following UN SDGs: