Study finds 6.4 Million Canadians Limit Amount of Meat They Eat

Author: Kristy Nudds

The study, “Plant-based dieting and meat attachment: Protein wars and the changing Canadian consumer,”  was conducted by principal investigator Professor Sylvain Charlebois, with support from Simon Somogyi, Arrell Chair in the Business of Food at the University of Guelph, and Janet Musicfrom Dalhousie’s Faculty of Management. An online survey administered in September 2018 revealed important information about how Canadians view protein alternatives.