Start-ups Aim to Disrupt $120 Billion Seafood Industry
A couple years ago, there were no companies focused on lab-grown seafood. Now a handful have cropped up, including Finless Foods, Blue Nalu, Wild Type and Seafuture. Their founders hope fish grown in a lab can help them break into the more than $120 billion seafood market, and make it more sustainable in the process. “This technology allows us to meet growing demand (for seafood) without putting extra pressure on ocean ecosystems,” Seafuture Co-founder Darren Henry said.
To read this article, click here.