Plant-based chicken brand sets out to save 1.1 million chickens from slaughter in 2020

Source: Vegconomist 

Spanish brand Heura is to focus on creating a plant-based chicken meat that is not resisted by even the most carnivorous palates. With an estimate of 1,100 tons of production, Heura plant-based chicken meat will be able to rid more than 1.1 million of these birds from the slaughterhouse in 2020. 

After successful distribution into supermarkets and restaurants throughout Spain, Heura is now launching in Europe, South America and Asia.