Team

Mission-aligned entrepreneurs and dedicated doers, driven to create a positive impact

Roger Lienhard

Partner

Björn Witte

Partner

Thomas Kindler

Partner

Michael Kleindl

Partner

Chris Peter

Digital & Chief of Staff

Viviana Vigil

Content Director

Mariana González

Investor Relations & Analyst

Christoph Morach

Operations Manager

Kat Ayers

Executive Assistant

Regina Hecker

Principal

Hector Freitas

Investor Relations

Jade Delgado

Senior Producer

Anna Arai

CFO

Danielle Jones-Wesley

Producer/Correspondent

Caesar Osiris

Content Creator

Valeen Yi

Coordination Specialist

Junior Real

Senior Video Editor

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Advisors

Our friends who help us make the right decisions es

Michael Greger, M.D.

Health/Nutrition

Michael Greger, M.D.

Health/Nutrition

Michael Greger, M.D. FACLM, is our Advisor for Nutrition & Health. He is a Physician, New York Times bestselling Author (e.g. “How not to die”), and an internationally recognized speaker on a number of important public health issues. He is a founding member and Fellow of the American College of Lifestyle Medicine and a graduate of the Cornell University School of Agriculture. More information about Michael and a lot of health nutrition facts can be found here.

Ryan Bethencourt

Biosciences

Ryan Bethencourt

Biosciences

Ryan is our Advisor for Biosciences. His aim is to positively impact the animals' lives as well as ours through applied biotechnology. He has founded as CEO and Co-Founder over 3 biotech companies, has invested as Angel or VC in over 70 biotech companies, is Co-Founder of IndieBio (SOSV), closed over $200M of Clinical BioPharma deals and has co-founded 4 biotech shared lab spaces in the US (Oakland, Berkeley, SF and LA).

Mark Hassenkamp

Agri-Tech

Mark Hassenkamp

Agri-Tech

Mark is our Advisor for Agri-Tech. He has more than 15 years of experience in subtropical horticulture. As a Director of Corvus Investments International with multi regional agricultural interests, a past Director of Du Roi Laboratory, the largest producer of tissue cultured banana plants in Africa, and past Director of Operations for Africa for Chiquita Brands International, Mark has technical and executive working experience in many projects across Africa, the Caribbean, Central America, Middle East, and the Asian Subcontinent.

Dr. Ron Shigeta, Ph.D.

Biosciences

Dr. Ron Shigeta, Ph.D.

Biosciences

Ron is our Bioscience Advisor. He is Co-Founder of Wild Earth and IndieBio. He is also a founding partner of Berkeley BioLabs as well as a scientist for Affymetrix. He has experience in the biotechnology industry and has built several startups during his career as an Employee, Consultant and Principal. He received his Ph.D. in Chemistry from Princeton University focusing in biophysics.

Thomas M. Hübner

Distribution

Thomas M. Hübner

Distribution

Thomas is our Advisor for Retail & Distribution. He is C-Level/Board Member of Europe’s largest Retail companies: Metro Cash&Carry (Ex global CEO), Carrefour (Ex CEO Europe) and others, including McDonalds, Burger King Eastern Europe, B&M in UK, Savola/Panda Group in Saudi Arabia. He completed a Master’s degree in International Restaurant & Hospitality Management at Hotel Management School in Lausanne and received an Executive MBA from University of St. Gallen HSG.

Like to be an advisor for us?

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Like to be an advisor for us?

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If you think you are a good addition to our advisory team and if you bring additional value to our mission, contact us by using the contact form.

Game Changers

Joint mission - Joint forces

Susan O'Brian

Founder/VP Marketing Hail Merry

Susan O'Brian

Founder/VP Marketing Hail Merry

Susan O'Brien is trained with famed raw food chef, Juliano, and has a BS in Interior Design from The University of Texas in Austin.

Ethan Brown

Founder/CEO Beyond Meat

Ethan Brown

Founder/CEO Beyond Meat

Ethan Brown is the Founder & CEO of Beyond Meat, a company dedicated to building meat directly from plants. Ethan gained an appreciation for agriculture and the natural world from his father, a professor, conservationist & hobby farmer. This interest shaped the direction of his career, where he sought to make a contribution to climate change through the clean energy sector. Though passionate about this work, Ethan became convinced that a change in the origin of the protein-from animals to plants-could simultaneously address human health, climate change, constraints on natural resources, and animal welfare in a unique and powerful way. In 2009 he started Beyond Meat which now sells products in more than 30,000 grocery stores, restaurants, universities and beyond. The company’s flagship product, The Beyond Burger, was the first plant-based meat to be sold in the meat aisle at major grocery chains. Ethan holds an MBA from Columbia University and an MPP from the University of Maryland. He is a member of the 2017 Class of Henry Crown Fellows within the Aspen Global Leadership Network at the Aspen Institute.

Josh Tetrick

Co-Founder/CEO JUST

Josh Tetrick

Co-Founder/CEO JUST

Josh Tetrick has graduated from Cornell University with a BA in Sociology & Government as well as Globalization Concentration, and the University of Michigan Law School with a Doctor of Law (J.D.).

Pat Brown

Founder/CEO Impossible Foods

Pat Brown

Founder/CEO Impossible Foods

Patrick "Pat" O'Reilly Brown is professor emeritus in the department of biochemistry at Stanford University and co-founder of the Public Library of Science, inventor of the DNA microarray, and a former investigator at Howard Hughes Medical Institute.

David Yeung

Co-Founder/CEO Green Common

David Yeung

Co-Founder/CEO Green Common

Mr. Yeung is a graduate of Columbia University and also the Managing Director of Fortune Park Holdings, Chairman of retail groups Visual Culture and Shine, and Director of Hong Kong AIDS Foundation and Hong Kong Buddhist Association.

Jodie Monelle

Founder/CEO Livekindly

Jodie Monelle

Founder/CEO Livekindly

Jodi Monelle is the founder and CEO of global media company LIVEKINDLY. Focused on empowering people to make positive changes - big or small - in their own lives and how their daily actions make a difference in the world. LIVEKINDLY has the highest growth and engagement rate of any plant-based media publisher, making it the go-to news source for millions of people regardless of their dietary choices.

Heidi Lovig

Co-Founder/CEO Heidi Ho

Heidi Lovig

Co-Founder/CEO Heidi Ho

Heidi Loving has a degree in the Culinary Arts from Le Cordon Bleu with focus on local, organic, and sustainable practices, and she was manager of an eco-hostel and organic farm.

James Corwell

Founder/CIO Ocean Hugger Foods

James Corwell

Founder/CIO Ocean Hugger Foods

Chef James Corwell is the creative force behind Ocean Hugger Foods. An Atlanta native, Corwell carries the rare professional designation of ACF Certified Master Chef. He was previously chef at the Wine Spectator Greystone Restaurant - Napa Valley, The Culinary Institute of America (St. Helena), Cherokee Town & Country Club (Atlanta) and Le Foret (New Orleans). He was voted best new chef by ​New Orleans Magazine​ in 2010.

David Benzaquen

CEO Ocean Hugger Foods

David Benzaquen

CEO Ocean Hugger Foods

David Benzaquen is the Founder and CEO of PlantBased Solutions, an award-winning, strategic brand management and marketing agency for plant-based consumer products. He is also the CEO of Ocean Hugger Foods. Founded by Certified Master Chef James Corwell, Ocean Hugger Foods makes delicious, plant-based alternatives to the world’s most popular seafood items to stop the overfishing crisis. David serves as an adviser to mulitiple food accelerators, venture capital funds and startups. He and his companies have been featured in The New York Times, USA Today, LA Times, Fast Company, Wired, Inc, CNN and more.

Michael Selden

Co-Founder/CEO Finless Foods

Michael Selden

Co-Founder/CEO Finless Foods

Michael Selden is CEO and Co-Founder of Finless Foods. His background in biochemistry and molecular biology has played a big role in him dedicating his life to climate justice and science advocacy. He has always been very politically active and considers his work now to be an extension of that. Before co-founding Finless Foods, he was working at the Mount Sinai Icahn School of Medicine in high-throughput cancer screening. His university research projects were twofold, one focusing on fungal epigenetics to solve food crises and the other on the evolutionary biomechanics of the mantis shrimp. He was a high school chemistry teacher at Wagor International school in Taichung Taiwan, where he ended up learning enough Chinese to become co-editor in chief of ChinaSMACK, a website that translates Chinese news for the English speaking world. He also has done work at New Harvest, a non-profit forwarding research in the field of cell-based meat.

Brian Wyrwas

Co-Founder/CSO Finless Foods

Brian Wyrwas

Co-Founder/CSO Finless Foods

Brian Wyrwas is the CSO and Co-Founder of Finless Foods. He looks through the lens of biohemistry and molecular biology to change the way we eat seafood forever.

Dominique Barnes

Co-Founder/CEO New Wave Foods

Dominique Barnes

Co-Founder/CEO New Wave Foods

Dominique Barnes, co-founder and CEO of New Wave Foods is focused on distrupting the seafood industy (not the oceans!) with the introduction of a plant-based shrimp — made entirely from algae and natural ingredients. She leads her team through her passion for marine conservation and the mission to change the way we eat seafood. With a master's in marine biodiversity and conservation from Scripps Institution of Oceanography, she has experienced firsthand the devastating impacts of commercial seafood production on the oceans.

Michelle Wolf

Co-Founder/CTO New Wave Foods

Michelle Wolf

Co-Founder/CTO New Wave Foods

Michelle Wolf moved to the San Francisco Bay Area from Pittsburgh, PA to pursue impact-driven business ventures. As a graduate of Carnegie Mellon University with a BS in Materials Science & Engineering and an MS in Biomedical Engineering, she was intrigued by the idea to create an alternative and better seafood product that is as delicious as the real thing. Michelle has previously worked on consumer care products and is passionate about using science and technology to solve the biggest problems facing society today. She is an avid runner and enjoys connecting with other women-led initiatives.

Peter Verstrate

Co-Founder/CEO Mosa Meat

Peter Verstrate

Co-Founder/CEO Mosa Meat

Peter Verstrate has a Master of Science (MSc) in Food Chemistry from the Wageningen University and Research Centre and worked as Managing Director for Hulshof Protein Technologies in the Netherlands.

Mark Post

Co-Founder/CSO Mosa Meat

Mark Post

Co-Founder/CSO Mosa Meat

Mark Post has a PhD and MD in Medicine from the Universität of Utrecht and Professor of Physiology at the Maastricht University as well as Faculty Member of the SingularityU The Netherlands.

Alexander Lorestani

Co-Founder/CEO Geltor

Alexander Lorestani

Co-Founder/CEO Geltor

Alexander Lorestani has a PhD in Molecular Biology from the Princeton University, studied medicine at Rutgers University, and holds a BS in Biology from the Boston College.

Nick Ouzounov

Co-Founder/CTO Geltor

Nick Ouzounov

Co-Founder/CTO Geltor

Nick Ouzounov has a PhD in Molecular Biology from the Princeton University and BS in Molecular Biology & Biochemistry from The Rutgers Stat Univeveristy of New Jersey-New Brunswick.

Christie Lagally

Founder/CEO Seattle Food Tech

Christie Lagally

Founder/CEO Seattle Food Tech

Christie Lagally is the founder and CEO of Seattle Food Tech, a plant-based meat production company designing and building automated, 'smart' production facilities to make delicious plant-based chicken products at low-cost and high volumes. She is a mechanical engineer and holder of five patents in manufacturing technology. She spent much of her career in the aerospace industry working on commercial airplanes and spacecraft in testing, design, and manufacturing, and she served as the project manager for a $10M R&D effort for the 777X wing manufacturing unit at Boeing Commercial Airplanes. Christie holds bachelor's degrees in Organizational Psychology and Mechanical Engineering and a Master of Science in Mechanical Engineering. She is also an active member of the National Women’s Political Caucus of Washington, a co-founder of the Humane Voters of Washington (a political action committee) and serves as a Washington State Council Member for the Humane Society of the United States.

Justin Polgar

Co-Founder/CEO Yes Cacao

Justin Polgar

Co-Founder/CEO Yes Cacao

Justin Frank Polgar has a Bachelor of Arts in Marketing Psychology: Introspective Humanistic Behavior from the University of California, Santa Cruz. He is an all-around YES person. His entrepreneurial path is guided by a desire to make life more sustainably pleasurable for everyone on the planet, while creating a cleaner food system.

Zoë Segal

Co-Founder/Director Yes Cacao

Zoë Segal

Co-Founder/Director Yes Cacao

Zoë Segal has a Master of Divinity (MDiv) from the Starr King School for Ministry and a ind. Major in Sexology and women's health from the University of California, Santa Cruz.

Arturo Elizondo

Co-Founder/CEO Clara Foods

Arturo Elizondo

Co-Founder/CEO Clara Foods

Arturo is CEO of Clara Foods, a sustainable food-tech company leveraging advanced fermentation to develop performance protein products including the world's first animal-free egg white. Prior to founding Clara Foods, Arturo served under Supreme Court Justice Sonia Sotomayor, the U.S. Department of Agriculture, and the investment bank Credit Suisse. Arturo is originally from Laredo, Texas and holds a degree in Government and Comparative Politics from Harvard University.

Marci Zaroff

Co-Founder/CMO Good Catch

Marci Zaroff

Co-Founder/CMO Good Catch

Marci Zaroff has a BS in Business for Finance/Marketing from the University of California, Berkeley, Hass School of Business, and a Henry Crown Fellowship for Global Leadership from The Aspen Institute.

Eric Schnell

Co-Founder/Co-SEAeo Good Catch

Eric Schnell

Co-Founder/Co-SEAeo Good Catch

Eric Schnell went to the Northeastern University and is also Co-Founder of BeyondBrands as well as Founder and Partner at MetaBrand Capital.

Derek Sarno

Co-Founder Good Catch

Derek Sarno

Co-Founder Good Catch

Derek Sarno, co-founder of Wicked Healthy and co-author of the Wicked Healthy Cookbook. Chef – Director of Plant Based innovation at Tesco and developer of the Wicked Kitchen brand. Former Senior Global Exec Chef of Recipe and Product Development for Whole Foods Market.

Chad Sarno

Co-Founder/VP Culinary Good Catch

Chad Sarno

Co-Founder/VP Culinary Good Catch

Chef, educator and cookbook author, Chad is the co-founder and VP of Culinary at Good Catch Foods, creating a 100% plant-based seafood line. Chad is also co-founder of Wicked Healthy, whose mission is to drive culinary innovation globally with suppliers, manufacturers, and retailers. Prior to this Chad was the former Global RnD Chef and Media Spokesperson for Whole Foods Markets Healthy Eating Program, VP of Plant-based Education for Rouxbe Culinary School, and Executive chef for a boutique restaurant brand throughout Europe.

Shama Sukul Lee

Founder/CEO Sunfed Meats

Shama Sukul Lee

Founder/CEO Sunfed Meats

Shama Sukul Lee made Foundation Studies in Science at the University of South Pacific, has a BSc in Computer Science and Mathematics from the University of Auckland as well as a MBA from the University of Auckland Business School.

Aidan Altman

Co-Founder/CEO Fora Foods

Aidan Altman

Co-Founder/CEO Fora Foods

Aidan Altman is a University of Michigan graduate with a Bachelor of Arts in International Relations and National Security. He is now running his third entrepreneurial business venture. He believes that food is one of the most powerful tools for social reform.

Andrew McClure

Co-Founder/CFO Fora Foods

Andrew McClure

Co-Founder/CFO Fora Foods

Andrew cut his teeth post-college in investment banking as an analyst at Houlihan Lokey. He studied economics and film at the University of Michigan. His favorite economist and filmmaker, respectively, is Tyler Cowen (of "Marginal Revolution" fame) and Paul Thomas Anderson (think "Boogie Nights").

Peter Kennedy

Founder/CPO Tagger Media

Peter Kennedy

Founder/CPO Tagger Media

Peter Kennedy has a Bachelor of Arts, Economics and History from the Denison University and an MBA in Marketing and Finance from the Indiana University - Kelley School of Business.

Dave Dickman

CEO Tagger Media

Dave Dickman

CEO Tagger Media

Dave Dickman has a Bachelor of Science in Business and Marketing/Advertising from the Indiana University/Kelley School of Business and he was member of the Board of Directors of IAB (Internet Advertising Bureau).

Bill Glaser

Founder/CEO Outstanding Foods

Bill Glaser

Founder/CEO Outstanding Foods

Bill Glaser is an entrepreneur, financier, and investor who’s raised over $200 Million including $40 Million for companies he’s founded. He has taken several companies public and has been involved with 2 companies that had $100 Million+ exits. Currently, Bill is founder and CEO of Outstanding Foods which makes tasty as hell plant-based food products that make it easier for anyone to eat healthier. Outstanding Foods created its PigOut pigless bacon chips that are 100% plant-based and taste just like bacon.

David Anderson

Founder/Exec. Chef Outstanding Foods

David Anderson

Founder/Exec. Chef Outstanding Foods

David Anderson is a pioneer in disruption of animal based food and was working for leading brands like Beyond Meat in developing the next generation of cruelty free food.

Nadja Pinnavaia

Founder/CEO Ephebe Healthcare

Nadja Pinnavaia

Founder/CEO Ephebe Healthcare

Prior to founding Euphebe, Nadja was a Managing Director at Goldman Sachs and subsequently founded WhiteCap Principal Ventures, a company focused on reviving underperforming brands. Euphebe was born from yet another incident of cancer in the family, from the subsequent medical understanding that today’s modern diet is the major lifestyle contributor to the epidemic of chronic disease. Euphebe was born to make the transition to a health-supportive, whole food, plant-based diet, easy, enjoyable and long-lasting. Nadja has a Ph.D in Quantum Chemistry from Cambridge University.

Vikas Garg

Founder/CEO abillionVeg

Vikas Garg

Founder/CEO abillionVeg

Vikas Garg is the Founder & CEO of abillionVeg, an internet platform launched in 2017, accelerating a global movement towards socially responsible consumption. Prior to launching abv, Vikas spent 15 years in finance as an analyst, portfolio manager and fund manager at CalPERS, Credit Suisse First Boston, Dymon Asia Capital and 1/0 Capital. Vikas is passionate about education, veganism and animal protection and he’s involved with grassroots minority education initiatives and animal welfare programs around the world. He graduated from Emory University in Atlanta and lives in Singapore.

Sadrah Schadel

Co-Founder/Visionary No Evil Foods

Sadrah Schadel

Co-Founder/Visionary No Evil Foods

With a lifetime of plant-based experiences under her belt, Sadrah Schadel has some serious veg cred. In the lively hub of her family's kitchen, she got into the culinary game at an early age. Later, her DIY spirit and punk rock ethos combined with her high-standards for quality ingredients and product performance, driving her to create No Evil Foods. Sadrah stands in command No Evil Foods innovation kitchen and develops recipes drawing from world flavors inspired by her extensive travels. She passionately spearheads their social justice initiatives and is also a creative magician who shares the vision and communicates the voice of No Evil Foods.

Mike Woliansky

Co-Founder/COO No Evil Foods

Mike Woliansky

Co-Founder/COO No Evil Foods

Mike Woliansky has a bachelor's degree and BA in English and Business from the Penn State University.

Loren Wallis

Co-Founder/CEO Alpha Foods

Loren Wallis

Co-Founder/CEO Alpha Foods

Loren Wallis is the former Founder and CEO of Good Karma prior to found Alpha Foods together with Cole Orobetz.

Cole Orobetz

Co-Founder/CFO/COO Alpha Foods

Cole Orobetz

Co-Founder/CFO/COO Alpha Foods

Cole Orobetz was named Top EY Alumni Under 40 in 2018. He has a CA/CPA Designation in Accounting and Corporate Finance Qualification in Banking, Corporate, Finance, and Securities Law from CPA Canada. Cole was also a previous VC investor in sustainable food and agriculture technology businesses as Investment Director with Avrio Capital.

Ryan Bethencourt

Co-Founder/CEO Wild Earth

Ryan Bethencourt

Co-Founder/CEO Wild Earth

Ryan Bethencourt has a BSc in Biological Sciences (Molecular Genetics), a Doctor of Philosophy (PhD) Candidate in Center for Regenerative Medicine at the University of Edinburgh, and a Masters in Bioscience Enterprise (MBE) in Business/Biotech from the Cambridge University.

Ron Shigeta

Co-Founder/CSO Wild Earth

Ron Shigeta

Co-Founder/CSO Wild Earth

A co-founder of IndieBio, the worlds premiere accelerator for biotechnology. Ron helped establish a portfolio of 68 innovative consumer and startup biotech companies embraced by tech and industrial investors alike. Food investments include Memphis Meats, Clara Foods, Geltor, New Wave Foods, The Not Company, MiraculeX, and Willow Cup. Currently, Ron is the CSO of Wild Earth, a Cellular Agriculture startup in Berkeley, California. He also acts as Science advisor to Babel Ventures, a VC fund.

Ido Savir

Co-Founder/CEO SuperMeat

Ido Savir

Co-Founder/CEO SuperMeat

Ido Savir has a Bachelor of Science in Computer Science, Life Science & Psychology from the Bar-Ilan University and is Co-Founder of Mindefy and The Modern Agriculture Foundation.

Koby Barak

Co-Founder/COO SuperMeat

Koby Barak

Co-Founder/COO SuperMeat

Koby Barak has a High School Diploma in Sociology and Economics from the Blich, Ramat-Gan High School, and a Bachelor of Science in Biology/Biological Sciences, General, 91 from the Tel Aviv University.

Monica Klausner

Co-Founder/CMO Veestro

Monica Klausner

Co-Founder/CMO Veestro

Monica Klausner is the co-founder, along with her brother, of a meal delivery service called Veestro. She has a Degree of Bachelor of Business Administration (BBA) Field Of StudySpecialized Sales, Merchandising and Marketing Operations from The University of Texas at Austin.

Mark Fachler

Co Founder/CEO Veestro

Mark Fachler

Co Founder/CEO Veestro

Mark is co-founder and CEO of Veestro. He has a BA degree in Economics from The University of Texas at Austin and an MBA from Babson College.

Matthew Kenney

Founder Matthew Kenney Cuisine

Matthew Kenney

Founder Matthew Kenney Cuisine

Matthew Kenney is one of the world’s first leading chefs at the forefront of plant based cuisine, an author of 12 cookbooks and a best-selling memoir, a culinary educator and CEO of Matthew Kenney Cuisine, a multifaceted company specializing in plant-based living throughout several unique markets. With locations all over the globe, he has recently opened his 14th plant-based restaurant and has plans to open several more.

Friends

Proud to be part of this amazing group of people erdd

Chris Kerr

New Crop Capital

Chris Kerr

New Crop Capital

Chris Kerr has more than two decades of leadership experience in financial and venture capital management. He is an Investment Manager for New Crop Capital and manages deal flow as well as performs asset and market level analyses.

Amy Trakinski

VegInvest

Amy Trakinski

VegInvest

Amy Trankinski is Managing Partner at VegInvest and is Board Chair of Compassion Over Killing and a Director of the Animal Welfare Trust. Amy has a B.A. in History from Binghamton University and a J.D. from the Benjamin N. Cardozo School of Law.

Jody Rasch

VegInvest

Jody Rasch

VegInvest

Jody is Managing Trustee and has a B.A. degree in Economics from the University of Michigan and an MBA in Finance from New York University. He serves on the Board of Directors of Battery Dance Company, VegFund and Woodstock Farm Sanctuary.

Liz Dee

Baleine & Bjorn Capital

Liz Dee

Baleine & Bjorn Capital

Liz Dee is CEO of Baleine & Bjorn Capital and has worked in the food industry for over a decade. She is a Co-Owner and Co-President of Smarties Candy Company and a seasoned business woman with a master's in media, culture and communication.

Nick Garin

Baleine & Bjorn Capital

Nick Garin

Baleine & Bjorn Capital

Nick Garin is Partner at Baleine & Bjorn Capital and worked in the healthcare field for over a decade. With a master's in social work and non-profit management, Nick knows how to work with diverse groups of people and troubleshoot difficult situations.

Lisa Feria

Stray Dog Capital

Lisa Feria

Stray Dog Capital

Lisa Feria is CEO of Stray Dog Capital. She has a bachelor in science for chemical engineering from the Georgia Institute of Technology, and an MBA from The University of Chicago Booth School of Business.

Bruce Friedrich

Good Food Institute

Bruce Friedrich

Good Food Institute

Bruce Friedrich is Co-Founder and Executive Director of The Good Food Institute (GFI.org), a nonprofit organization that promotes innovative alternatives to conventional meat, dairy products, and eggs. Bruce graduated magna cum laude, Order of the Coif, from Georgetown Law and Phi Beta Kappa from Grinnell College. He also holds degrees from Johns Hopkins University and the London School of Economics.

Kevin Boylan

Powerplant Ventures

Kevin Boylan

Powerplant Ventures

Kevin Boylan is Partner at Powerplant Ventures, Co-Founder/Co-Chairman of Veggie Grill, and a Member of The Board of Advisors of The Good Food Institute. He has a Bachelor of Science for Business Administration from the Arizona State University.

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