Source: Vegconomist 

Nestlé CEO Mark Schneider has spoken about his plans in the plantbased arena, stating that the growth from brands such as Garden Gourmet has brought revenue of $203.92m and describing alternative protein as a once in a generation opportunity.

Speaking to both the Financial Times and Food Navigator at the end of last week, the CEO outlined plans for large expansion within plant proteins, and that the corporation is currently developing a vegan tuna product which should be available later this year.