Heidi Ho

Cheese creating change

Headquarters: Portland/Oregon, USA



Heidi Ho produces delicious plant-based cheezes by using extraordinary ingredients that are BPA, gluten and soy-free and certified USDA Organic. It embraces economic freedom and voluntary exchange combined with social and environmental consciousness.


Heidi Ho is mission-driven with the goal to be the cheese that creates the change. Currently, the company offers 5 different cheezes from Creamy, Spicy Chia to Smoky Chia, made with vegetables, nuts, and chia seeds, to Ne Chèvre Pure and Black Lava made from live cultured cashews.


  • Cooperating with organic farmers, their families, organic farmland and biodiversity
  • Offering a milk-free cheese alternative
  • Creating products that are healthier for customers and the planet