How Plant-Based Chips Are Taking On Bacon

Author: Amy Barnes
Source: Forbes

The Economist labeled 2019 as The Year of the Vegan. Considering the main ingredient in Chef Dave’s PigOut pigless bacon chips is mushrooms, the product is right on trend. His dedication to clean, plant-based ingredients is evident in every bite of PigOut Chips. The chips are entirely vegan, and use only a few ingredients, including mushrooms, safflower/sunflower oil, sea salt, and other plant-based components.

News

Read & discover more

Forbes Interview with an Icon of Impact

Baby-food firm Mia & Ben gets Blue Horizon Ventures backing

The LIVEKINDLY co. acquires Swedish plant-based meat brand, Oumph!

Blue Horizon Ventures investing in four food tech brands, recruits Brendan Brazier

LoveRaw proves that vegan chocolate can be decadently indulgent and delicious

Amid pandemic, Rebellyous Foods snares $6M for plant-based nuggets