How Plant-Based Chips Are Taking On Bacon

Author: Amy Barnes
Source: Forbes

The Economist labeled 2019 as The Year of the Vegan. Considering the main ingredient in Chef Dave’s PigOut pigless bacon chips is mushrooms, the product is right on trend. His dedication to clean, plant-based ingredients is evident in every bite of PigOut Chips. The chips are entirely vegan, and use only a few ingredients, including mushrooms, safflower/sunflower oil, sea salt, and other plant-based components.

News

Read & discover more

JUST aims to drop price of plant-based JUST Egg down to $4.99 a bottle

New frozen plant-based egg from Eat JUST to hit aisles this April

Macsween launches vegan haggis into the US

Memphis Meats raises $161 million in funding, aims to bring cell-based products to consumers

Can Starbucks save the planet by cutting dairy? Activists and investors respond

23% food products launched in UK in 2019 were labeled vegan