Good Catch Foods is Disruption the Billion Dollar Fish Industry

Author: Kat Smith

Can you revolutionize the $120 billion seafood industry with plants? Good Catch Foods, a chef-driven, NYC-based food startup, believes that it can. “Our goal was to create a product that has the same texture, flavor, and nutritional value as real tuna – without harming our oceans and sea life,” says vegan chef Chad Sarno, co-founder of Good Catch Foods. His extensive culinary career includes serving as Vice President of Plant-Based Wellness at Rouxbe Cooking School, and the Global Health and Wellness Coordinator, Media Spokesperson, and R&D Chef for Whole Foods Market.