Consumption of plant-based protein to double to 16 billion tonnes by 2025

Source: Vegconomist 

According to a key speaker at Global Grain Geneva last week, the consumption of plant-based protein is expected to double between 2019 and 2025, from 8 billion tonnes this year to 16.3 billion tonnes in 2025, saying that the “message is: this is a strong market and it is growing.”