Avant Meats delivers its first taste test of cultured fish

Source: Vegconomist

Avant Meats delivered the world’s first demonstration of fish maw made from cultured fish cells at The Future Food Summit at the Asia Society in Hong Kong

China has the biggest demand for fish maw, the main ingredient is the dried swim bladders of large fish such as sturgeon. It is considered a delicacy is therefore is expensive, and is also a lead cause of overfishing. Asia is a huge market for fish products and Avant hope to disrupt this by producing high quality, tasty and sustainable fish products, using cell technology.