60 Year Old Japanese Tofu Company Launches “Miracle Protein” Plant-Based Cheese
Sixty-year-old Japanese tofu company Sagamiya Food, a leader in the industry, has developed a unique method of making fermented vegan cheese. Called Beyond Tofu, the “miracle protein” has an authentic, cheesy flavor and can be melted or grated – no relation to the California-based vegan protein brand, Beyond Meat. The Gunman prefecture-based tofu company announced the innovative vegan cheese last March. According to Sagamiya Food, it is made by fermenting low-fat soy milk.